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In the vein of Hugh Fearnley-Wittingstall's River Cottage, Wild Kitchen uncovers Australian Indigenous chef Clayton Donovan's unique approach to food, while exploring the diverse landscape and culture of the north coast of New South Wales. Larrikin host Donovan travels through the indigenous areas of the region, visiting farms and providores and sourcing the freshest ingredients for his delicious recipes. At the heart of the series is Clayton's down to earth approach to cooking, focusing on sustainable farming and 'paddock sourcing' ingredients from the roadside or local growers. The people, stories, culture and landscape combine to create a vibrant and upbeat series that incorporates Indigenous culture and native foods in a refreshing and distinctive way.